Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Cho Recipe
 |
|
Ingredients : Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Cho Recipe
2 cup Unsalted butter (4 sticks)
1 cup Granulated sugar
3 cup Brown sugar, firmly packed
4 each Eggs, add one at a time
2 tsp Pure vanilla extract
3 1/2 cup All purpose flour
2 tsp Baking soda
1 1/2 tsp Salt
1 1/2 cup Best quality chocolate chips
Alexis Stewart developed this chocolate-chip cookie recipe for her
mother, Martha, when she was twelve years old. Best enjoyed with a
cold glass of milk, these flat buttery cookies combine perfect
amounts of crunch and chewiness. Use an ice-cream scoop to make
evenly sized cookies. If cookies harden before you have a chance to
remove them from the baking sheet, return the sheet to the oven for a
few seconds to soften the dough for easier removal.
1. Heat oven to 375 B0. Cream butter until smooth; add sugars. Beat
in eggs and vanilla. Sift together dry ingredients, and slowly beat
into wet mixture. Fold in chocolate-chips. Chill dough until firm,
at least
15 minutes.
2. Drop 2 to 3 tablespoons chilled batter per cookie onto a
well-greased baking sheets lined with baking mats or parchment; space
batter about 2 inches apart for spreading. Bake 8 to 10 minutes,
until golden. Remove from baking sheets, and allow to cool on baking
racks.
From Martha Stewart Living Television Show on 11/30/97.
Typo's by Connie Robertson......clonnie@eaze.net Contributor: Martha
Stewart
If you liked this Martha Stewart's Favorite Cookie (Alexis' Brown Sugar Cho Recipe, you may be interested the following related recipes:
Baking Recipes
Related Sites:
Rhubarb Pie Recipes
Everything you ever wanted to know about rhubarb and more. ... Glazed Strawberry-Rhubarb Pie Ingredients: 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh ...