Baptist Pound Cake Recipe
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Ingredients : Baptist Pound Cake Recipe
3 cup Sugar
1 Stick margarine
1/2 cup Crisco
5 Eggs, rm temp
Pinch of salt
1 cup Milk
3 cup Plain flour
1 tsp Canilla
1/2 tsp Baking powder
1 tbsp Butternut flavoring
Cream together sugar, butter, and shortening; add eggs, one at a
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.
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