Marble Cake Recipe
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Ingredients : Marble Cake Recipe
1/2 cup Chocolate chips
2/3 cup Shortening
1 cup Sugar
4 Eggs
2 cup Sifted cake flour
3 tsp Baking powder
1 tsp Salt
1/2 cup Milk
1 tsp Vanilla extract
Melt chocolate over hot water; set aside. Cream shortening and sugar
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition. Mix melted chocolate with 1/2
of the batter. Pour 1/3 of the plain batter into greased and floured
9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the
plain. Repeat, finishing with plain batter. Cut a zig-zag pattern
through the batter with a knife. Bake at 350 degrees for 35-40 min.
Cool 15 min. before removing from pan. Sift confectioners' sugar
lightly over top.
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