Marble Scones - Country Cooking Recipe
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Ingredients : Marble Scones - Country Cooking Recipe
4 cup Unsiftcd all-purpose flour
1/3 cup Sugar
4 tsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
2/3 cup Butter
1 1/3 cup Buttermilk
2 tsp Vanilla extract
2 1-oz squares semisweet
-chocolate, melted
1. Heat oven to 425'F. Grease large baking sheet. In large bowl,
combine flour, sugar, baking powder, salt, and baking soda. With
pastry blender or 2 knives, cut the butter in until mixture resembles
coarse crumbs. Remove 1 1/4 C flour mixture to medium-size bowl. 2.
In small bowl, combine buttermilk and vanilla. In cup, combine 1/4 C
buttermilk mixture and the chocolate. Add remaining buttermilk
mixture to remaining flour mixture in large bowl and mix lightly with
fork until it clings together and forms a soft dough. Add chocolate
mixture to the reserved 1 1/4 C flour mixture in medium-size bowl and
stir with fork until it forms a soft dough. 3. Turn both doughs out
onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough. Fold plain dough
over and dot with remaining 3 pieces chocolate dough; knead 5 or 6
times to marbleize dough. Divide dough in half. With lightly floured
rolling pin, roll one half of dough into a 7-inch round. Cut into 4
wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch
apart, on greased baking sheet. Pierce tops with tines of fork. 5.
Bake scones 15 to 18 minutes or until golden brown. Serve warm.
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