Marvelous Mocha Brownies Recipe
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Ingredients : Marvelous Mocha Brownies Recipe
Brownies:
1/2 cup Cocoa
1 cup Sugar, granulated
1/2 cup Flour, all purpose
1/4 cup Shortening, softened
2 Eggs
1 tsp Coffee, instant
Icing:
1/4 cup Butter
2 tbsp Coffee, strong
1 tbsp Milk
1 cup Sugar, icing
2 oz Chocolate, semisweet (2 sq)
Preheat oven to 325F. In large bowl, stir cocoa, sugar and flour
together, Add shortening and beat till mixture is creamy and smooth.
Beat in eggs and instant coffee. Batter will be very stiff, turn into
greased 8" square pan. Smooth top so batter is in even layer to cover
pan completely. Bake at 325F for 20 minutes or till top is shiny.
Test with toothpick, centre should be firm and fudgy. Do not
overbake. Cool on wire rack. Icing: Melt butter in pan over medium
heat, add coffee. Boil for 2 minutes, stirring frequently. Remove
from heat and blend in milk and icing sugar. Beat till icing is
smooth. Let icing cool till it is thick enough to spread. Frost
brownies. Meanwhile melt 2 squares semisweet chocolate (in microwave
or on top of double boiler). Immediately pour melted chocolate into
ziploc baggie and seal. Snip corner from bag and squeeze out over
frosted brownies in crisscross pattern. With a blunt knife, swirl
chocolate and icing together to create marbled effect. Cut into bars
when icing has set.
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