Mary's Sugar Cookies ** (Soft Dough) Recipe
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Ingredients : Mary's Sugar Cookies ** (Soft Dough) Recipe
1 1/2 cup SIFTED POWDERED SUGAR
1 cup BUTTER
1 each EGG
1 tsp VANILLA
1/2 tsp ALMOND FLAVORING
2 1/2 cup FLOUR
1 tsp SODA
1 tsp CREAM OF TARTAR
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX
FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE
FOR 2 TO 3 HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL
TO A THICKNESS OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER
TO DESIRED SHAPE. PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe
makes a very tender dough.
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