Barbara's Corn & Bean Salad Recipe
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Ingredients : Barbara's Corn & Bean Salad Recipe
Frozen corn
Canned Kidney beans
Chopped cilantro
Onions, chopped
Balsamic Vinegar
Lemon Juice
My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You
can use your imagination after this point. For example, add some
white beans and/or frozen green peas which have been just cooked
slightly, about one minute.
Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest
[Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
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