Marie's Baked Bean Soup Recipe
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Ingredients : Marie's Baked Bean Soup Recipe
16 oz Cooked dry butter beans
- (lima) (1 can)
18 oz Baked beans (1 can)
16 oz Dark red kidney beans,
- drained (1 can)
16 oz Stewed, diced tomatoes
(1 can)
1 lb Bacon, cooked and chopped
- (ham may be substituted),
- with drippings
1 large Onion, chopped
2 tbsp Brown sugar
1 1/2 tsp Salt
1 1/2 tsp Schilling peppered seasonin
1 1/2 tbsp Red wine vinegar
- OR -
1 1/2 tbsp Apple cider vinegar
16 oz Chunk pineapple, drained
- (1 can)
Liquid smoke to taste
- (optional)
In slow-cooker pot, combine butter beans, baked beans, kidney beans,
tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning,
vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook
on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings.
Serve with sourdough bread. Note: If thicker soup is desired, drain
all beans, etc. Preparation time: 15 minutes Cooking time:
6 hours
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