Marinated Sugar Snap Peas Recipe
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Ingredients : Marinated Sugar Snap Peas Recipe
1 1/2 lb Sugar Snap Peas *
1/2 Small Red Onion, Slivered
1 Garlic Clove, Large Crushed
1/3 cup Olive Oil
1 Salt
1 Fresh Ground Pepper
1 Juice Of One Lemon
* Stems and strings removed.
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~------------- ~-- Heat a large pot of water to a rolling boil and
salt lightly. Add peas and boil just until crisp tender, about 45
seconds. Drain peas in colander and cool immediately under cold
running water. Drain well and transfer to a large mixing bowl. Add
onion, garlic, oil, salt and pepper to taste. Toss gently to combine.
Refrigerate covered at least 30 minutes. Before serving, let warm to
room temperature and stir in lemon juice. From: Syd's Cookbook.
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