Masoor Dahl Soup (Lentil Soup) Recipe
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Ingredients : Masoor Dahl Soup (Lentil Soup) Recipe
1/4 tsp Turmeric
5 each Garlic cloves, chopped
10 each Peppercorns, black
1 each Onian, small and chopped
3/4 cup Lentils
1 tsp Salt
2 tbsp Lemon juice
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again.
Turn heat to medium-low and simmer until lentils are cooked and most
of the water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
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