Matar Dal Shorshe Diyea Recipe
|
|
Ingredients : Matar Dal Shorshe Diyea Recipe
4 cup Water
1 cup Green split peas
1 each Bay leaf
1/4 tsp Turmeric
1/2 tsp Salt
1 1/2 tbsp Vegetable oil
1 tbsp Ginger, minced
1 tsp Green chile, seeded & minced
2 tsp Black mustard seeds, ground to a powder & mixed with 4 ts water & allowed to stand for 30 minutes
3 tsp Coconut, shredded
Ghee, optional
Bring water to a boil. Lower the heat slightly & add split peas, bay
leaf, turmeric & simmer until the peas are tender, about 40 to 45
minutes. You will have to stir occasionally while the dal is cooking
to prevent it from sticking to the bottom of the pot. Add salt &
keep warm.
Heat oil in a small skillet, fry ginger & chile until the ginger is
lightly browned. Add mustard paste & fry for another minute,
stirring constantly. Add coconut & stir a couple of times. Remove
from heat & pour over the dal. Cover & let stand for 15 minutes.
Garnish with cilantro, sprinkle with ghee & serve.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
If you liked this Matar Dal Shorshe Diyea Recipe, you may be interested the following related recipes:
Bean Recipes
Related Sites:
Indian Pulses Supplier,Pluses Exporter Manufacturers
Indian pulses,Pulses Supllier,Indian Pulses Exporter,Indian Pulses Manufacturers,Vriksh Premier Pulses,Whole Yellow Gram,Chick peas ,Kabuli channa,greenMung Beans,Toor Dal ,Urad ...