5 Bean Soup Recipe
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Ingredients : 5 Bean Soup Recipe
1 cup Pinto beans
1 cup Navy beans
1 cup Black eyed peas
10 cups Water
1 cup Chicken bouillon
1 cup Diced onion
1 16 oz can cut tomatoes
3/4 tsp Thyme
1/4 tsp Pepper
1 cup Red beans
1 cup Northern beans
2 whole bay leaves
2 lb Meaty ham bones
1 1/2 cups Smoked ham
1 tbsp Chili powder
1/4 tsp Worcestershire sauce
1 medium Grated carrot
Place beans into 4 quart kettle, cover with 2 inches of water and allow to
soak overnight. Drain water then add ham bones, water and bay leaves.
Simmer covered for 2 hours. Remove ham bones and return any meat to
kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper,
tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour.
Add water as needed. Serve with hot cornbread.
Converted by MC_Buster.
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