Adas Careh (Lentil Butter) Recipe
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Ingredients : Adas Careh (Lentil Butter) Recipe
1 cup Uncooked lentils
1/2 tsp Salt
2 1/4 cups Water
1 tbsp Olive oil
6 Green onions, sliced
1 small Garlic clove, minced
1 1/2 tbsp Parsley
1 dash Cayenne
1 dash Turmeric
1/4 cup Water, as needed
Combine water, lentils, salt in a pot. Cook till lentils are soft.
Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are translucent.
Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor, adding
more water a tb at a time as needed till the mixture reaches a spreadable
consistency.
Refrigerate a few hours before serving. Spread on whole grain crackers or
use as a vegetable dip.
"Vegetarian Times" March, 1992
Converted by MC_Buster.
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