Akkra (Bean Fritters) Recipe
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Ingredients : Akkra (Bean Fritters) Recipe
1 cup Peas, black-eyed
2 Pepper, red, hot, seeded, chopped
2 tsp Salt
Oil, vegetable, for frying
Soak the beans overnight in cold water. Drain, rub off and discard the
skin, cover beans again with cold water and soak for 2-3 hours longer.
Drain, rinse, and put through a meat grinder using the finest blade, or
reduce bit by bit in an electric blender. Grind the peppers. Add the
salt and peppers to the beans and beat with a wooden spoon until they are
light and fluffy and considerably increased in bulk. Heat the oil in a
heavy frying pan and fry the mixture by tablespoonfuls until golden brown
on both sides. Drain on paper towels. Serve hot as an accompaniment to
drinks. MM and upload by DonW1948@aol.com / CBCC Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500
Converted by MC_Buster.
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