Almost No-Cal Red Beans & Rice Recipe
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Ingredients : Almost No-Cal Red Beans & Rice Recipe
1 lb Dry red kidney beans
2 1/2 cups Celery, finely chopped
2 Green bell peppers, seeded & finely chopped
2 medium Onions, finely chopped
5 Bay leaves
6 Plum tomatoes
Hot pepper sauce
Cover beans with water (2-inches above beans). Let soak all day or
overnight. Drain, then replace water just to cover the beans. Throw in
all the vegetables. Bring to boil, reduce heat to simmer for about 45
minutes. When beans start cracking and showing white) they're done.
Serve with cooked rice, white, or brown. Add hot pepper sauce to taste.
Makes 8 servings.
Recipe by Sara David on AT&T's Interchange, Posted by David Pileggi
Converted by MC_Buster.
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