Amish Bean Soup Recipe
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Ingredients : Amish Bean Soup Recipe
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1 Lb (2 cups) navy beans --
: dried
2 1/2 qt water
1 meaty ham bone -- 1 1/2 Lbs
1 clove garlic -- minced
1 sm bay leaf
1 c cubed potatoes
1 c celery -- thinly sliced
1 c onion -- finely chopped
1 c carrots -- cubed
: salt and pepper -- to taste
Boil the beans in the water for 2 minutes before removing them from
the heat to let stand for 1 hour. Then add the ham bone, garlic and
bay leaf to the beans, and cover and simmer them for 2 hours or until
the ingredients are almost tender. Add the vegetables and salt and
pepper to taste, and simmer them for 1 hour longer. Remove the ham
bone, cut off the meat and dice it to add to the beans. Reheat the
soup almost to boiling, then remove the bay leaf.
Recipe By : Ilogal@aol.com
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Vegetable - Definitions from Dictionary.com
noun . 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or ...