Bagel Toppers 3 Recipe
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Ingredients : Bagel Toppers 3 Recipe
-Waldine Van Geffen VGHC42A
NEW YORKER
4 oz Whipped cream cheese
2 oz Smoked salmon, cut slivers
1 tbsp Sour cream
1 tsp Fresh lemon juice
1 tbsp Fresh dill, minced or
1 tsp Dillweed
1/8 tsp Salt
1/8 tsp Freshly ground pepper
MIDWESTERN
4 oz Whipped cream cheese with
-chives
2 oz Ham, diced
2 tsp Honey mustard
1/8 tsp Freshly ground pepper
CALIFORNIAN
1 cup Ricotta cheese
1/3 cup Radishes, diced
1/3 cup Cucumbers, seed, dice
1/4 cup Parsley, chopped
1/2 tsp Salt
1/4 tsp Lemon peel, grated
PIZZA SNACK
6 oz Can tomato paste
1 tsp Dried oregano leaves
5 Whole wheat or white bagels
-split
1/2 cup Green bell pepper, mushroom,
-or black olives, chopped
3 oz Mozzarella cheese, shredded
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
tomato paste and oregano. Spread each bagel half with 1T paste
mixture. Place on ungreased cookie sheet. Top each with bell pepper;
sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
is melted
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