Passover Bagels Recipe
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Ingredients : Passover Bagels Recipe
-HENRY EDELBERG (HPCM50A)
2/3 cup Water
1/3 cup Peanut oil
1 cup Matzo meal
1 tbsp Sugar
3 Eggs
1/4 tsp Salt
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92
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