100% Whole Wheat Bread Recipe
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Ingredients : 100% Whole Wheat Bread Recipe
2/3 cup Water
3 packages Yeast
1 tbsp Sugar
8 cups Scalded Milk
2/3 cup Shortening
1 cup Sugar
1/2 cup Molasses
2 tbsp Salt
12 cups Whole Wheat Flour
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and
shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees
F. for 40 minutes. Turn out on wire rack and let cool to cold before
slicing, if you can. NOTE: Raisins and/or walnuts can be added for a
change. Also this bread freezes well.
Converted by MC_Buster.
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