100% Whole Wheat Bread (Machine) - Large Loaf Recipe
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Ingredients : 100% Whole Wheat Bread (Machine) - Large Loaf Recipe
1 1/2 cups + 2 T Water
3 3/4 cups Wheat bread flour
2 tbsp Dry milk
1 1/2 tsp Salt
2 tbsp Butter
2 tbsp Honey
1 1/2 tbsp Gluten
1 tbsp Molasses
1 1/8 tsp Yeast, fast rise or machine or -
3 tsp Yeast, active dry
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset the
machine and start again - or use the whole wheat cycle, if it's available
on your machine.
Success Hints -------------
If your market doesn't stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Converted by MC_Buster.
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