4th Graders Cranberry Bread Recipe
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Ingredients : 4th Graders Cranberry Bread Recipe
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2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 3/4
Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated 3/4 Cup
Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups Cranberries -- fresh, pulped
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf
pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until
lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery
School, Sonoma, CA 1988
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