60 Minute Mini-Loaves Recipe
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Ingredients : 60 Minute Mini-Loaves Recipe
3 cups FLOUR
1 tbsp SUGAR
1 tsp SALT
1 package YEAST RAPID-RISE
3/4 cup WATER
1/2 cup MILK
2 tbsp BUTTER
SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT WATER
MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD ENOUGH FLOUR
TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN HALF AND PLACE
IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL
OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE IN 400 DEG F. OVEN FOR
ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT 400 DEG F. FOR 20 MINUTES.
Converted by MC_Buster.
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