7-Grain Bread (Machine) Recipe
|
|
Ingredients : 7-Grain Bread (Machine) Recipe
2 1/4 tsp Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 tsp Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tbsp Nonfat dry milk
1 tbsp Unsweetened cocoa powder
2 tbsp Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when
slicing into a loaf of 7-Grain Bread. The machine's great kneading power
makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Converted by MC_Buster.
If you liked this 7-Grain Bread (Machine) Recipe, you may be interested the following related recipes:
Bread Recipes
Related Sites:
No results found.