A To Z Bread Recipe
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Ingredients : A To Z Bread Recipe
INGREDIENT
3 cup flour
1 cup oil
1 tsp salt
2 cup sugar
3 tsp cinnamon
2 cup cups "A to Z", (see below)
1/2 tsp baking powder
3 tsp vanilla
1 tsp baking soda 1
1 cup chopped nuts
"A to Z": Use one of the following or a mixture of the following to equal
2
cups (except as indicated)
Apples, grated * Peppermint, use only 1/2 cup
Applesauce * Persimmon Puree *
Apricots, chopped Pineapple, crushed & well
drained *
Bananas, mashed * Prunes, chopped use only 1 cup
Cherries, pitted & chopped Pumpkin, canned *
Coconut, fresh, ground Raisins
Dates, pitted & finely chopped Raspberries
Eggplant, ground up Rhubarb, finely chopped
Figs, finely chopped Strawberries, fresh & well
drained
Grapes, seedless Sweet Potato, grated coarsely
Honey, omit sugar Tapioca, cooked
Lemons, use only 1/2 cup juice Tomatoes, use only 1/2 cup sugar
Marmalade, omit 1 cup sugar Yams, cooked & mashed
Mincemeat Yogurt, plain or flavored
Oranges, chopped * Zucchini, grated & well
drained *
Peaches, fresh or canned, chopped *
Pears, chopped *
Directions:
Sift dry ingredients; set aside. Beat eggs in a large bowl; add oil and
sugar; cream well. Add "A to Z" and vanilla. Add dry ingredients. Mix
well. Add nuts. Spoon into two well-greased loaf pans. Bake in preheated
oven at 325 degrees for 1 hour. Makes two loaves. Or, spoon into
mini-muffin or regular muffin tins. Sprinkle with cinnamon-sugar. Bake for
15 minutes at 375 degrees.
* Note: These are the variations I've tried.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 5773 Calories; 302g Fat (46.3%
calories from fat); 63g Protein; 726g Carbohydrate; 29g Dietary Fiber; 0mg
Cholesterol; 2404mg Sodium. Exchanges: 21 Grain(Starch); 2 1/2 Lean Meat;
58 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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