Accidental Whole Wheat Herb Bread Recipe
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Ingredients : Accidental Whole Wheat Herb Bread Recipe
1 can V-8 juice, (11.5-oz) or tomato juice
2 Egg or egg substitute
2/3 cup Water
2 cups Low fat cottage cheese
1/2 cup Scallions minced or fresh chives in amounts to taste
1 tsp Dill
3 cups Whole wheat flour
5 cups To 6 c unbleached white flour
2 packages Fast rising yeast
1 tbsp Sugar
Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat
in microwave to 125-130 degrees using a thermometer. Combine whole wheat
flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry
ingredients together. Knead dough on work surface sprinkled with
remaining flour, until the dough is smooth and elastic, about 5-8 minutes.
Place the dough in bowl, cover with a towel, and rest 10 minutes. Divide
the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans. Cover with
plastic wrap sprayed with non stick vegetable coating and put in a warm
place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes,
or until the loaves sound hollow when tapped. Remove from loaf pans and
cool on rack.
NOTE: You may need to practice before you get the results you wish.
Converted by MC_Buster.
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