Ada's Molasses Nut Bread Recipe
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Ingredients : Ada's Molasses Nut Bread Recipe
2 3/4 cups Flour, sifted all-purpose
2 tsp Baking powder
1/4 tsp Soda
1/2 tsp Salt
1/4 cup Sugar
1/2 cup Nut meats, chopped
1/2 cup Seedless raisins
3/4 cup Molasses
1 Egg, beaten
1/4 cup Shortening, melted or oil
2 tsp Grated orange rind
Mix together and sift flour, baking powder, soda, salt and sugar into a
mixing bowl; add nut meats and raisins and mix together. Combine the
milk, molasses, egg, shortening and orange rind; add to dry mixture and
stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3
inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special
published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #153. *** See also #155. From: Lawrence Kellie
To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need
recipes!!
1 recipe
Converted by MC_Buster.
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