All-Season Bread Recipe
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Ingredients : All-Season Bread Recipe
3 cups Flour
2 tsp Soda
2 cups Sugar
1 tsp Salt
3/4 cup Vegetable oil
1/2 tsp Baking powder
3 Eggs
2 tsp Vanilla
1 1/2 tsp Cinnamon
3/4 cup Chopped walnuts or pecans
1 can Crushed pineapple
2 cups Prepared fruit or
Vegetable, as below
Contributed to the echo by: BOYD NARON ALL-SEASON BREAD Apple Bread: Shred
two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2
carrots to make 2 cups. Stir in 1 T. reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir in
1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if
called for. Stir in pineapple and prepared fruit or vegetable. Stir in
dry ingredients just until moistened. Spoon into 2 greased and floured
5x3 loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes
out clean. Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans
take 1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes.
Eight 4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.
Converted by MC_Buster.
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