Almond Bread Recipe
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Ingredients : Almond Bread Recipe
- BREAD MACHINE BAKERY B
1 cup Milk
1 Egg
3 tbsp Unsalted butter
1 8 oz can almond paste, cut into about 1/8-inch slices.
2 1/2 cups ALL-PURPOSE flour, (not bread flour)
2 tbsp Dark brown sugar
1/4 tsp =TO -1/2 t salt to
2 tsp Active dry yeast GLAZE:
1 tsp Dark corn syrup
1 tsp Warm water
Slivered almonds for garnish
aste
THE "LARK" (COOKING, WP51, C
Unless the instructions that came with your ABM call for putting the yeast
in the pan first and incorporating the liquid ingredients last, pour the
milk into the baking pan of your ABM and break in the egg. If the butter
is not soft, cut it into small chunks to ensure its blending into the
dough, then add it to the liquids.
Next add the almond paste, slicced so it will blend better too. Measure
in the flour, brown sugar, and salt, and add the yeast as directed for
your bread maker.
You can use your machine's full cycle with this bread, but the quick cycle
is better. If a light color setting is available, use it as well.
As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the corn
syrup and warm water and brush the top of the loaf with this mixture,
using a pastry brush. Sprinkle the slivered almonds over the glaze, put
the bread gently back in its pan, and return it to the electronic oven for
a few minutes to dry the glaze a bit. FROM THE RECIPE COLLECTION OF
SUZY.Q
Source: The Bread Machine Bakery Book
Also see Atari Bread 1004 Posted on Genie C03 T17 M474 by SUZY.Q on
2/20/92
MM by Cathy Svitek * Origin: "LaRK's" Kitchen (1:343/26.3)
Converted by MC_Buster.
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