Almond Cracked Wheat Bread Recipe
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Ingredients : Almond Cracked Wheat Bread Recipe
1 1/8 cup water
2 tbsp unsalted butter
3 tbsp almond paste*
2 tbsp granulated sugar
1 1/2 tsp salt
3/4 cup cracked wheat or bulgur
3/4 cup King Arthur 100% White Wheat Flour
2 cup King Arthur Special For Machines Br
Flour
3 tbsp nonfat dried milk
1 1/2 tsp regular instant yeast
*If you don't have access to prepared almond paste, substitute 1/4 cup
blanched slivered almonds ground to a paste with 1 tablespoon sugar.
Place all of the ingredients into the pan of your bread machine, program
the
machine for Basic White Bread, and press Start. Check the dough after 10
to
15 minutes of kneading; it should have formed a smooth ball, soft but not
sticky. If necessary, adjust the dough's consistency with additional flour
or water. Yield: one 7 to 8-inch loaf
The addition of almond paste gives this loaf a tender moistness; it's also
a
good complement to the nutty flavor of cracked wheat. The almond flavor
isn't pronounced, but adds a delicate hint of sweetness.
Nutrition information per serving (1 slice, 1/16 of loaf, 59g): 127 cal,
2.4g fat, 4g protein, 20g complex carbohydrates, 2g sugar, 2g dietary
fiber,
4mg cholesterol, 210mg sodium, 99mg potassium, 21RE vitamin A, 2mg iron,
56mg calcium, 106mg phosphorus.
Per serving: 300 Calories (kcal); 23g Total Fat; (67% calories from fat);
trace Protein; 25g Carbohydrate; 62mg Cholesterol; 3209mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3174 Calories; 184g Fat (50.7%
calories from fat); 2g Protein; 400g Carbohydrate; 0g Dietary Fiber; 496mg
Cholesterol; 3234mg Sodium. Exchanges: 36 1/2 Fat; 27 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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