Aloha Bread Recipe
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Ingredients : Aloha Bread Recipe
3/4 cup Buttermilk
2 cups Whole wheat flour
1 cup Bread flour
1 tsp Salt
1 1/2 tbsp Butter or margarine
3 tbsp Sugar
1/4 tsp Baking soda
1 8 ounces can crushed pineapple
Well-drained
1/3 cup Flaked coconut
1 1/2 tsp Active dry yeast
Place all ingredients in bread pan, select light crust setting and press
start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from
pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for
Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3
ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus
1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine. Rich liked it with creamed clover honey, but he loved it in
bread pudding!
Converted by MC_Buster.
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