Amaranth Date Nut Bread Recipe
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Ingredients : Amaranth Date Nut Bread Recipe
1 cup Chopped dates
1/2 cup Amaranth
1 cup Boiling water
2 Eggs
1/2 cup Honey
1/4 cup Butter, melted
2 cup Whole wheat flour
2 tsp Baking powder
1 cup Chopped pecans
1 tsp Vanilla extract
Soak dates and amaranth in boiling water. Beat eggs well, add honey
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Posted by Theresa Merkling.
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