1981 World Champion Butterfield Stageline Chi Recipe
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Ingredients : 1981 World Champion Butterfield Stageline Chi Recipe
4 medium Onions, minced
10 lb Lean beef brisket, fine chop
1/4 cup Oil
1 1/2 cloves garlic, minced
2 lb Ground pork
1 7 ounces who green chiles, minced
15 oz Tomato sauce
1 lb Whole tomatoes, fine chop
1 tbsp Cumin
1 tsp Salt
1 tsp Oregano
1 tbsp Dry mustard
1 oz Tequila
1 can Beer
6 oz Chili powder, (2 jars)
2 Beef bouillon cubes
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 minutes before
serving.
Converted by MC_Buster.
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