1981 World Championship Butterfield Stageline 1 Recipe
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Ingredients : 1981 World Championship Butterfield Stageline 1 Recipe
4 medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 cup Oil
1 1/2 cloves garlic, minced
2 lb Ground pork
1 can whole green chiles, mi (7oz)
1 can tomato sauce, (15oz)
1 lb Whole tomatoes, finely chopp
1 tbsp Cumin
1 tsp Salt
1 tsp Oregano
1 tbsp Dry mustard
1 oz Tequila
1 can beer
1 3 ounces jar chili powder
2 Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Carl Berger (Cooking Echo)
Converted by MC_Buster.
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