Almond Butter Coffee Cake Recipe
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Ingredients : Almond Butter Coffee Cake Recipe
1/4 cup Sugar
1/4 tsp Salt
1/4 cup Shortening
1 cup Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 cups Sifted flour
1/16 tsp Mace
1/16 tsp Cardamom
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well.
Add remaining flour sifted with spices; then knead well. Let rise until
doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape
into 2 coffee cakes and place in greased pans. Let rise 15 minutes.
Spread almond mixture on top and let rise until doubled in bulk. Bake in
a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle
Club BBS 812-963-9139
Converted by MC_Buster.
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