Almond Butter Loaves * Recipe
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Ingredients : Almond Butter Loaves * Recipe
PATTI VDRJ67A
CRUST
1 cup Brown sugar, firmly packed
2/3 cup Margarine or butter, soften
2 cups Almonds, toasted, chopped
1 cup Flour
CAKE
1 package Deluxe butter recipe golden cake mix
3 Eggs
2/3 cup Water
1/2 cup Butter or margarine, soften
GLAZE
1 cup Powdered sugar
1 tbsp To 2tbl water
1/4 tsp Almond extract
4 tbsp Sliced almonds, (garnish)
Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine
brown sugar and butter in large bowl. Beat at medium speed until light
and fluffy. Stir in toasted almonds and flour. Blend well. Divide and
press evenly into pans. CAKE: Combine cake mix, eggs, water and butter in
large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake
for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert
onto cooling racks, crust side UP. Cool completely. GLAZE: Combine
powdered sugar, water and almond extract in small bowl. Stir until
smooth. Add water 1 tbls at a time until glaze is desired consistency.
Spoon over colled loaves. Sprinkle sliced almonds over top. TOASTED
ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake
at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool
before chopping.
Converted by MC_Buster.
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