Almond Butter Toffee Recipe
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Ingredients : Almond Butter Toffee Recipe
- Nancy Speicher DPXX20A
1 cup Butter or margarine
1 cup Granulated sugar
1/3 cup Packed brown sugar
2 tbsp Water
1 cup Sliced unblanched almonds
1/2 tsp Baking soda
1/3 cup Semisweet chocolate pieces
1/2 cup Mock Pistachios*, (optional)
*See recipe for Mock Pistachios Grease 13x9x2" baking pan; set aside. In
3-quart saucepan melt butter. Add sugars and water and mix well. Bring
to boil, stirring constantly. Place cany thermometer insyrup and when it
reaches 260F, stir in almonds. Boil to 300F (hard-crack stage), stirring
occasionally. Remove from heat; stir in soda. Working rapidly, pour
candy into greased pan, top with chocolate pieces and let stand a few
minutes until melted. Spread chocolate evenly, then sprinkle with Mock
Pistachios. Cool in pan on rack. To serve, break in pieces. Store
airtight with waxed paper between layers in cool, dry place 4 weeks.
Makes about 1-1/4 pounds. Source - Woman's Day Nov. 1975
Converted by MC_Buster.
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