Almond Buttercrunch Candy Recipe
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Ingredients : Almond Buttercrunch Candy Recipe
1 cup Almonds, slivered,blanched
1/2 cup Butter
1/2 cup Sugar
1 tbsp Corn syrup, light
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring
to a boil over medium heat, stirring constantly until mixture turns golden
brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool
until firm. Remove candy from pan by lifting edges of foil. Break into
pieces, if desired. makes; about 3/4 lb
Converted by MC_Buster.
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