Butter Cake Recipe
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Ingredients : Butter Cake Recipe
1/2 cup Butter or butter substitute
1 cup Sugar
2 Eggs
3/4 cup Milk
2 cup Flour
2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla
Cream sugar and butter. Add egg yolks and beat thoroughly. Sift
flour, measure, and sift with baking powder and salt. Add alternately
with milk to creamed sugar and butter. Beat thoroughly. Add
flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled
layer cake pans. Bake in moderate oven (375 F) about 25 minutes. When
cool, put layers together with peach filling. The Household
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Related Sites:
Cake - Wikipedia, the free encyclopedia
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though ...