Butter Crunch Recipe
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Ingredients : Butter Crunch Recipe
-June James-GNDR31B
1 cup Sugar
1 cup Butter
1 large Chocolate bar*
1/2 cup Blanced almonds, chop+toast
3 tbsp Water
1 tbsp Karo syrup
Directions;
Mix sugar, butter, water and syrup in a saucpan, stir over heat
until mixture melts. let boil without stirring, until mixture becomes
slightly brown or reaches 310 F. remove from heat, pour into
unbuttered pan. Place chocolate bar on hot cvandy. when melted,
spread over surface. Sprinkle with almonds. Cool; break into pieces.
Yields:2 pounds.
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