Butter Finger Torte Recipe
|
|
Ingredients : Butter Finger Torte Recipe
nuts, chopped
1 large angel food cake, cubed
6 butter finger bars, crushed
*FILLING*
1/4 lb butter
4 egg yolks
2 tsp vanilla
2 cup powdered sugar
1 pt whipping cream, whipped
Mix filling ingredients with 1 pint of whipping cream. Layer cake cubes,
filling, nuts and crushed bars in 9 x 13 pan. Chill 12 hours or
overnight.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 432 Calories; 24g Fat (49.6%
calories from fat); 5g Protein; 50g Carbohydrate; trace Dietary Fiber;
146mg Cholesterol; 348mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk;
4 1/2 Fat; 3 1/2 Other Carbohydrates.
NOTES : Loretta is one of the scrub techs at work. She is a very
special person with a spirituality that can almost be
felt. Many years ago when Annette was very ill, I was
visibly troubled at work. Loretta held me and comforted
me as I cried, and I still remember the peace that her
concern and love gave me.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: Loretta Martinez
Preparation Time: 0:00
If you liked this Butter Finger Torte Recipe, you may be interested the following related recipes:
Dairy Recipes
Related Sites:
Recipes, baking, cooking and food ideas from Land O'Lakes
Land O'Lakes offers free recipes, baking and cooking ideas using butter, cheese, & other dairy products. All recipes are kitchen-tested and include tips.