Butter Frosting Recipe
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Ingredients : Butter Frosting Recipe
4 tbsp butter
2 cup sifted confectioner's sugar
1 tsp vanilla
3 tbsp milk or cream
Cream butter until very soft. Add sugar gradually, blending thoroughly.
Add vanilla. Thin with milk until of right consistency to spread.
Makes enough frosting to cover tops and sides of two 9-inch layers.
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Per Serving (excluding unknown items): 419 Calories; 46g Fat (98.3%
calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary Fiber;
124mg Cholesterol; 468mg Sodium. Exchanges: 9 Fat.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00
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Recipes, baking, cooking and food ideas from Land O'Lakes
Land O'Lakes offers free recipes, baking and cooking ideas using butter, cheese, & other dairy products. All recipes are kitchen-tested and include tips.