Butter Pecan Coconut Frosting Recipe
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Ingredients : Butter Pecan Coconut Frosting Recipe
1/2 cup Butter or margarine
1 cup Half & half
1 cup Brown sugar, packed
3 Egg yolks
1 tsp Vanilla
1 cup Pecans, chopped
1 cup Flaked coconut
In heavy saucepan, melt butter. Add half & half, brown sugar and egg
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
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