Butter Pecan Ice Cream Dessert ** Recipe
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Ingredients : Butter Pecan Ice Cream Dessert ** Recipe
PATTI VDRJ67A
1/2 cup Butter or margarine, softend
1 package Lorna Doone cookies
1 qt Butter pecan ice cream
2 small Vanilla instant pudding
2 cup Milk, cold
13 oz Cool Whip
4 Heath Bars, frozen
Crush cookies and mix with softened butter. Pat into 9x13" pan and
bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
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We understand that, in this busy world, there isn’t always enough time in the day to prepare a stunning dessert from scratch for a table of epicurean guests.