Butter Pecan Mousse Recipe
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Ingredients : Butter Pecan Mousse Recipe
3/4 cup Pecans
1 tbsp Butter, melted
2 package (8oz) softened cream cheese
1/4 cup Sugar
1/4 cup Firmly packed brown sugar
1/2 tsp Ts vanilla
1 cup Whipping cream, whipped
Toasted pecan pieces for
Garnish
coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.
Southern Living
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