Butter Pecan Turtle Bars Recipe
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Ingredients : Butter Pecan Turtle Bars Recipe
2 cup FLOUR
3/4 cup LIGHT BROWN SUGAR
1/2 cup BUTTER
1 1/2 cup PECANS HALVES
1/2 cup BROWN SUGAR (ADDITIONAL)
2/3 cup BUTTER (ADDITIONAL)
1 1/2 cup MILK CHOCOLATE CHIPS
IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR,
BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED
PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN,
COMBINE 1/2 C BROWN SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT,
STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE,
STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN
3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO
COVER PAN AS THEY MELT. COOL BEFORE CUTTING.
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