Butter Pound Cake Recipe
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Ingredients : Butter Pound Cake Recipe
2 cup Butter
1 lb Powdered sugar
6 Eggs
3 cup Cake flour
Cream butter with sugar until light. Add eggs one at a time, beating
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.
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