Buttered Broccoli Recipe
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Ingredients : Buttered Broccoli Recipe
1/2 large Head Broccoli
1 tbsp Unsalted Butter
Salt And Pepper To Taste
Trim broccoli florets from stalks. Heat a medium saucepan of salted
water to boiling over high heat. Add florets and stir briefly to
submerge. Cook until bright green, 45-60 seconds, depending on size
of florets. Drain thoroughly. Return broccoli to pan and add butter.
Toss over medium heat until butter melts and broccoli is lightly
coated. Season to taste with salt and pepper. Serve hot. 86
calories per serving. From: Syd's Cookbook.
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