Cheese & Herb Spread Recipe
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Ingredients : Cheese & Herb Spread Recipe
4 oz 120 g Low fat soft cheese.
1 tsp Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated.
2 tsp Chopped fresh chives.
2 tsp Chopped fresh parsley.
2 tbsp Low fat natural yogurt.
Black Pepper.
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen
for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
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Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker
Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker, Offering services to people who are engaged or interested in making cheese and other dairy products.