Cheese & Herb Spread. Recipe
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Ingredients : Cheese & Herb Spread. Recipe
4 oz 120 g Low fat soft cheese.
1 tsp Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated.
2 tsp Chopped fresh chives.
2 tsp Chopped fresh parsley.
2 tbsp Low fat natural yogurt.
Black Pepper.
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling. 3. Keep covered in the fridge
and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
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Related Sites:
Cheese - Wikipedia, the free encyclopedia
Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of ...