Cheese & Lentil Pudding Recipe
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Ingredients : Cheese & Lentil Pudding Recipe
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2 Oz Red Split Lentils
5 Fl Oz Water
2 Oz Cheese -- grated
1 sm Onion -- chopped
1 TB Tomato Puree
: Salt And Pepper
1 Egg -- beaten
Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a small
saucepan with the water until they form a stiff paste (approx 10-15
mins). Remove from the heat and add the cheese, onion and tomato
puree. Season. Mix the egg into the mixture, using just enough to
bind the mixture together. Grease a one-person casserole dish and
press the mixture into it. Bake for 30-35 minutes until golden brown
and firm to the touch. Serve with peas and boiled potatoes
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Recipe By : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
From: Date:
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